Be Shellfish
Oysters on the Half Shell*
15.50
Oyster Shot*
3.00
Ponzu Sashimi Sea Scallops*
14.50
Chilled Seafood Platter*
25.00
Oysters Rockefeller
14.50
Mussels with Spanish Chorizo
13.50
Steamer Pot of Clams
18.00
Combo Pot of Clams & Mussels
17.50
Appetizers
Spicy Edamame
6.00
Char-Grilled Artichoke
9.50
Calamari Fritti
13.00
Ahi Tuna Poke*
14.50
Maryland Style Crabcakes
14.50
Baked Crab & Artichoke Dip
12.50
Jumbo Prawn Cocktail
13.50
Seafood Ceviche Cocktail*
12.50
Smoked Albacore & Salmon
13.50
Seared Scallops w/ Roasted Jalapeño Aioli*
15.50
Grilled Spanish Octopus
13.00
Greens
Seafood Louie Salad
17.50
Mediterranean Ahi Salad*
17.50
Caesar Salad
8.50
Roasted Veggie Chopped Salad
17.50
Wee Salads
Garden Salad
7.50
Crab & Avocado Salad
13.50
Wedge Salad with Bacon
9.50
Heirloom Tomato & Burrata
13.50
Seasonal Special: A Taste of Louisiana
Shrimp & Chicken Gumbo
24.00
Chipotle Blackened Redfish
27.00
Favorites
Mediterranean Swordfish
28.50
Rainbow Trout Amandine
22.50
Lemon Pepper Mahi Mahi
25.50
Prawn Linguine
20.50
Gemelli Pasta with Shrimp & Scallops
24.00
San Francisco Cioppino
27.50
Pan-Seared Sea Scallops*
28.50
Rock Lobster Tail
38.50
Alaskan King Crab
50.00
Today's Fish
Tilapia, Sautéed, CR
17.00
Snapper (Rockfish), Pacific
17.50
Sanddabs, Sautéed, CA
17.50
Rainbow Trout, Idaho
18.50
Mahi Mahi, Pacific
24.50
Salmon, Atlantic, BC
23.00
Shrimp Skewer
19.00
Swordfish, Pacific
28.50
Shrimp & Scallop Skewer
23.50
Seabass, Australian
26.00
Scallop Skewer
27.50
Ahi Tuna, Pacific*
27.50
Today's Fish - Signature Sauce
Tropical Fruit Salsa
Mediterranean Herb Chermoula
Harissa Vinaigrette
Today's Fish - Sides
Seasonal Vegetables
Sautéed Spinach
Cole Slaw
Green Rice
Scalloped Potatoes
French Fries
Housemade Potato Chips
Today's Fish - Local Farm Fresh Sides
Charred Blue Lake Green Beans / Almonds / Shallot
Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley
Sautéed Brussels Sprouts / Currants / Garlic
Meat & Poultry
Mary's Chicken "Under a Brick"
18.50
Angus New York Steak
29.50
USDA Prime Top Sirloin
22.50
Baby Back Ribs
29.50
Bluewater Burger
16.00
Steak & Lobster
60.00
Famous Housemade Soup
New England Chowder
6.50
Manhattan Chowder
6.50
Fish & Chips
High Spot Beer Battered Fish & Chips
18.50
Panko or Coconut Shrimp
19.50
Fisherman's Platter
22.00
"Ipswich" Fried Clams
26.50
Handcrafted Desserts
Key Lime Pie
8.00
Cremé Brulée
8.00
Chocolate Lava Cake
9.00
Java Mud Pie
8.50
Bottom's Up
Handcrafted
American Mule^
11.00
Violetta
11.00
Pilikia Margarita^
11.00
Captain's Mai Tai
11.00
Cucumber Mojito^
11.00
Serrano Margarita^
11.00
Fisherman's Mary
12.50
Negroni Sour
11.00
Southern Peach
11.00
Newport
12.50
Brewskis
Draft
High Spot, 289 Blonde
6.50
High Spot, 14 Mile Pale Ale
6.50
High Spot, 182 IPA
6.50
Pizza Port Chronic Ale Amber
6.50
Mission Brewery, Shipwrecked Double IPA
8.50
Ironfire Brewery Hazelnut, Coffee Stout
8.50
Seasonal Local Craft Selection
7.50
Bottled
Pacifico
5.50
Widmer Hefeweizen
5.50
Stella Artois
5.50
Sapporo
5.50
Angry Orchard Hard Cider
5.50
Newcastle Brown Ale
5.50
Bud Light
4.50
Coors Light
4.50
Beck's (Non-Alcoholic)
4.50
A Bunch of Straight Shooters
Michelada Oyster Shooter*
4.00
Islander Oyster Shooter*
5.50
Shucker's Choice Oyster Shooter*
5.00
Vino
House Wines by Grand Cru
Chardonnay
8.00
Sauvignon Blanc
8.00
Merlot
8.00
Pinot Noir
8.00
Cabernet Sauvignon
8.00
White Varietals
Stella Pinot Grigio, Italy, '16
8.50
Kungfu Girl Riesling, Washington, '16
8.50
Robert Renzoni Pinot Grigio, Temecula, '17**
8.75
Acrobat Pinot Gris, Oregon, '15
9.50
Leoness White Merlot, Temecula, '16**
9.50
Europa Village Estate Garnacha Rosa, Temecula, '15**
9.75
Trimbach Pinot Blanc, France, '15
10.00
Hermit Crab Viognier-Marsanne, Australia, '16
10.50
William Fevre Chablis, France, '15
14.00
Andrew Murray "Esperance" Rose, Santa Ynez Valley, '16
37.00
King Estate Pinot Gris, Oregon, '16
38.00
Maso Poli Pinot Grigio, Italy, '15
40.00
Sauvignon Blanc
Angeline, Russian River, '16
8.50
Bianchi, Monterey, '15
8.75
Hart, Temecula, '17**
9.00
Oyster Bay, New Zealand, '17
9.25
St. Supery, Napa, '16
11.00
Rusack, Santa Ynez, '14
47.00
Michel Redde Sancerre, France, '14
49.00
Duckhorn, Napa, '16
52.00
Lail "Blueprint" , Napa, '13
62.00
Chardonnay
William Hill, Central Coast, '15
8.50
Annabella, Napa, '14
9.00
Wiens, Temecula, '16**
9.00
Casa Tiene Vista's City Lights, De Luz Hills, '12**
9.50
Talbott Kali Hart "Estate Grown" , Monterey, '15
10.00
San Simeon, Estate Reserve, Monterey, '15
10.75
Cambria "Benchbreak" , Santa Maria Valley, '15
11.00
Carte Blanc, Sonoma, '14
14.00
Trefethen, Napa, '15
14.00
Thieriot Wines, Santa Ynez Valley, '13
44.00
Swanson, Napa, '12
55.00
Rombauer, Carneros, '16
55.00
Babcock "Top Cream" , Sta. Rita Hills, '14
58.00
Albatross Ridge Estate, Carmel Valley, '12
62.00
Cakebread, Napa, '15
67.00
Kistler "Les Noisetiers" , Sonoma Coast, '14
87.00
Pahlmeyer, Napa, '14
112.00
Pinot Noir
Vinum Cellars, Monterey, '14
9.00
Castle Rock, Monterey, '14
9.00
Oyster Bay, New Zealand, '15
10.00
Casa Tiene Vista's City Lights, De Luz Hills, '12**
10.00
La Crema, Monterey, '15
12.50
Babcock, Santa Barbara, '14
13.00
We Believe, Russian River, '13
41.00
Carte Blanc, Russian River, '13
41.00
Adelsheim, Oregon, '14
51.00
Gary Farrell, Russian River, '14
66.00
Kistler, Russian River, '13
87.00
Sea Smoke "Southing" , Sta. Rita Hills, '15
97.00
Merlot
Red Rock, California, '15
8.50
South Coast Winery, Temecula, '14**
8.75
Hahn, Central Coast, '15
9.00
Markham, Napa, '14
41.00
Rombauer, Carneros, '13
52.00
Duckhorn, Napa, '13
77.00
Cabernet Sauvignon
Avalon, California, '15
8.50
South Coast Winery, Temecula, '13**
8.75
Clos LaChance, Central Coast, '14
9.00
Maddalena, Paso Robles, '12
10.50
Twenty Rows, Napa, '16
13.50
Justin, Paso Robles, '15
42.00
Flora Springs, Napa, '14
51.00
Jordan, Alexander Valley, '13
86.00
Joseph Phelps, Napa, '14
98.00
Silver Oak, Napa, '11
137.00
Red Blends / Varietals
Postales Malbec, Patagonia, Argentina, '16
8.50
Raymond Collection, CA, '14
8.50
Robert Renzoni Sangiovese, Temecula, '14**
9.75
Wiens "Artist Series" Crowded, Temecula, '16
12.00
Gagliole "Rubiolo" Chianti Classico, Italy, '14**
12.00
Seghesio, Zinfandel, Sonoma, '15
41.00
Duckhorn "Paraduxx" , Napa, '14
70.00
Bubbly
Wilson Creek Almond Sparkling Wine, Temecula, NV
7.50
Michelle Brut, Washington, NV
8.00
Ruffino Prosecco, Italy, NV
9.00
Schramsberg Blanc de Blancs, Napa, '11
59.00
Veuve Clicquot "Yellow Label" , France, NV
98.00
Beverages
Panna Still Mineral Water
5.50
San Pellegrino Sparkling Water
3.50
Iced Tea
3.75
Lemonade
3.75
Sodas
3.75
Hot Tea & Coffee
3.75
Organic Tropical Tea
4.25
